Menu 1 - 60 EURO / person
1. Rhapsody snack
- Cheese roll with dill - our recipe
- Seasoned coppa with parmesan scales
- Ham roll with salad of raw vegetables
- Turkey roll with flax seeds - our recipe
- Lamb telemea with pesto sauce
- Armenian guide - traditional recipe
- Cucumber with goat cheese cream
- Sicilian green olives marinated with rosemary
- Cherry tomatoes
2. Baked perch fillets with lemon sauce with butter and capers
Served with black rice, broccoli and carrot sautéed in butter
3. Grilled marinated turkey breast with mustard seeds
grilled pork tenderloin with Merlot sauce
Served with baked potatoes marinated in butter and turmeric &
Baked vegetables (mushrooms, carrot, beetroot)
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
Menu 2 - 64 EURO / person
1. Snack
- Cheese roll with olives - our recipe
- Seasoned coppa with parmesan scales
- Smoked salmon with caper sprouts
- Ham roll with salad of raw vegetables
- Turkey roll with dried tomatoes and ginger - our recipe
- Feta cheese with basil sauce
- Cucumber with goat cheese cream
- Cherry tomatoes
2. Salmon fillets in herb crust
Served with black rice with truffles, broccoli and carrot sautéed in butter
3. Pork loin filet mignon with Cabernet sauce
Served with fondant potatoes flavored with butter and thyme & green beans with garlic
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
Menu 3 - 68 EURO / person
1. Snack
- Brie cheese in a walnut crust
- seasoned coppa with parmesan scales
- ham roll with salad of raw vegetables
- cuttlefish salad with artichokes and dried tomatoes
- mini mozzarella skewers with cherry tomatoes
- salami Moltancino di Toscana
- cucumber with cream cheese and dill
- Cherry tomatoes,
2. Salmon fillets in herb crust
Served with black rice with truffles, broccoli and carrot sautéed in butter
3. Candied duck leg with cranberry sauce
served with emmental potatoes au gratin and green beans with pine buds
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
Menu 4 - 70 EURO / person
1. Rapsody snack
- Brie cheese in a walnut crust
- Seasoned coppa with melons
- Ham roll with salad of raw vegetables
- Cuttlefish salad with artichokes and dried tomatoes
- Mini mozzarella skewers with cherry tomatoes
- Tatar guide
- Cucumber with cream cheese and dill
- Sicilian green olives marinated with rosemary
- Cherry tomatoes,
2. Salmon fillets in herb crust
Served with black rice with truffles and carrot and broccoli puree
3. Candied duck leg & Pork tenderloin filet mignon with Cabernet sauce
served with emmental potatoes au gratin and green beans with pine buds
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
Menu 5 - 70 EURO / person
1. Anisette snack
- Seasoned coppa with parmesan scales
- Ham roll with salad of raw vegetables
- Cucumber with goat cheese cream
- Salami moltancino di toscana
- Turkey roll with olives
- Mini mozzarella skewers with cherry tomatoes
- Cheese roll with mascarpone cream and dill
- Smoked salmon with caper sprouts
- Sicilian green olives marinated with rosemary
2. Sea bream fillets on the stove with caper sauce and butter
Served with black rice and broccoli puree with parmesan
3. Magret de Canard duck breast
Served with grilled asparagus and baked apple with brie cheese
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
Menu 6 - 72 EURO / person
1. Anisette snack
- Seasoned coppa with melon
- Ham roll with salad of raw vegetables
- Cucumber with cream cheese
- Turkey roll with dried tomatoes and ginger
- Mini mozzarella skewers with cherry tomatoes
- Cheese roll with sweet cheese and greens
- Salami moltancino di toscana
- Smoked salmon with caper sprouts
2. Sea bream fillets on the stove with caper sauce and butter
Served with black rice and broccoli puree with parmesan
3. Beef steak in the oven & Pork tenderloin filet mignon with merlot sauce
Served with green beans with pine buds and potatoes au gratin with emmental
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
Menu 7 - 58 EURO / person
1. The Admiral snack
- Mini mozzarella skewers with cherry tomatoes
- Pork loin smoked by "beating" with cherry wood
- Turkey roll with spinach
- Ham roll with salad of raw vegetables
- Dried sibiu salami
- Sheep cheese
- Cucumber with goat cheese cream
- Tomato with eggplant salad
- Stuffed black and green olives
- Cherry tomatoes
2. Pork and beef tenderloins in cabbage leaves - 5 pcs 1 portion
Sautéed cabbage, bacon, mamaliguta, hot peppers
3. Grilled turkey breast & Breaded pork neck in the oven
Served with potatoes fondant with duck lard and flavored with baked rosemary
Baked vegetables (pumpkins, bell pepper, carrot)
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
Menu 8 - 50 EURO / person
1. Snack
- Cheese roll with sweet cheese and dill
- Seasoned coppa with parmesan scales
- Lamb telemea with pesto sauce
- Turkey roll with olives, almonds, ginger
- Raffaello from mini mozzarella with coconut flakes
- Dried sibiu salami
- Cucumber with cream cheese and dill
- Sicilian green olives marinated with rosemary
- Cherry tomatoes,
2. Grilled marinated turkey breast with mustard seeds &
Grilled pork tenderloin filet mignon with Merlot sauce
Served with fondant potatoes flavored with rosemary &
assortment of vegetables (fresh) in the oven
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
Menu 9 - 52 EURO / person
1. Snack
- Cheese roll with mascarpone cream and olives
- Seasoned coppa with parmesan scales
- Smoked salmon with caper sprouts
- Ham roll with salad of raw vegetables
- Salami moltancino di toscana
- Raffaello from mini mozzarella with coconut flakes
- Cucumber with goat cheese cream
- Cherry tomatoes
2. Oven-baked salmon fillets in a herb crust with lemon butter sauce
Served with black rice and vegetable julienne with sussan
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
Menu 10 - 52 EURO / person
1. Snack
- Cheese roll with sweet cream cheese and olives
- Seasoned coppa with parmesan scales
- Lamb telemea with pesto sauce
- Turkey terrine with olives, almonds, peppers
- Raffaello from mini mozzarella with coconut flakes
- Tatar guide
- Cucumber with cream cheese and dill
- Sicilian green olives marinated with rosemary
- Cherry tomatoes,
2. Candied duck leg with red wine sauce with anchovies
served with potatoes from Vera marinated with sweet paprika and butter
vegetable ratatouille with pineapple
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
Menu 11 - 50 EURO / person
1. Snack
- Cheese roll with mascarpone cream and olives
- Seasoned coppa with parmesan scales
- Smoked salmon with caper sprouts
- Ham roll with a la rousse salad
- Salami moltancino di toscana
- Raffaello from mini mozzarella with coconut flakes
- Cucumber with goat cheese cream
- Cherry tomatoes
2. Sea bream fillets on the stove with caper sauce and butter
Served with black rice and baked vegetables (beetroot, carrot, celery)
Throughout the event:
- Diemme Espresso Coffee / Tea D Tea
- Aqua Carpatica mineral water/plate
- Pepsi/Mirinda/Orange juice
