IAKI Conference & Spa Hotel Careers

Join our dynamic team!

  • CAREERS

    Hotel IAKI invita persoanele dinamice si motivate sa se alature echipei! Se cauta personal pentru:
     
    • Agent Rezervari
    • Receptioner Hotel

    Personal F&B:

    • Bucatar - sef de tura (coordonarea activitati in bucatarie pentru mic dejun si pranz )
    Abilitati de planificare, coordonare a echipei;
    Gestioneaza si organizeaza in mod eficient activitatea departamentului Bucatarie;
    Receptioneaza, preia materiile prime comandate dupa verificarea calitatii si a termenelor de valabilitate;
    Organizeaza operatiunile specifice zonei de bucatarie si echipei de bucatari, verifica asigurarea curateniei in bucatarie si respectarea normelor HACCP;
    • Bucatar tigai/cald
    • Bucatar ciorbe
    • Cofetar –patiser – program flexibil
    • Ajutor cofetar (fara calificare, se ofera cazare)
    • Ajutor de bucatar (fara calificare, se ofera cazare)
    • Ospatar evenimente
     
    CE ITI OFERIM?
    -   Pachet salarial atractiv
    -   Programe de dezvoltare personala si profesionala
    -   Cazare
     
    Mediu prietenos si pozitiv de lucru
    Tel: 0727475886; 0735187747 - pentru personal F&B
     
    Tel: 0735.405.986, 0241/831.025 - pentru Agent rezervari si Receptioner
     

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COVID-19: INFORMATION ABOUT CORONAVIRUS AND SAFETY AT iaki conference & spa hotel

The safety of our guests and team members are of paramount priority for iaki conference & spa hotel and we follow all rules and regulations issued by global and local government closely.

Unfortunately, as a result of the current coronavirus situation and restrictions issued by the government, we find it necessary to temporarily close the hotel.

At iaki conference & spa hotel, we’re still doing everything we can to ensure that you feel safe. Despite everything, our number one priority is the wellbeing of our guests and team members.

We follow all advice and recommendations from health and government officials, both nationally and globally.

We have implemented the following additional control measures:

  • Increased cleaning of public areas and surfaces frequently touched by guests and team members.
  • Regular disinfection of door handles, elevator control panels and credit card terminals.
  • Additional stations of hand disinfection, and increased focus on the importance of good hand hygiene procedures for our team members.
  • Changes to all food and beverage services in an effort to mitigate the risk for our guests and team members.
  • Facilitate for guests who want to enjoy their breakfast in their hotel room.
  • Update instructions and procedures for all team members on general hygiene standards and instruction on hand disinfection.

What can you do?

  • Wash your hands frequently or use our dispensers with hand sanitizer
  • Maintain social distancing
  • Avoid handshakes and hugs
  • Cough into a paper towel that you throw away. Then wash your hands.
  • If you do not have a paper towel, cough in your elbow to prevent air droplets from spreading.
  • Avoid touching your face: eyes, nose and mouth.