Weddings & Honeymoons

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Weddings and Christening parties / honeymoons

  • Weddings and Christening parties/ honeymoons
  • Wedding services
  • Wedding Menu varieties
  • Christening parties

Wedding services :

If you want to organize your wedding in a romantic setting, we are pleased to welcome you in Mamaia.
The restaurants in IAKI Conference & Spa Hotel are the perfect place to celebrate your wedding. You can organize a wedding, a party or a banquet in Iaki!
The most important day in your life will become the most memorable one, with the support of IAKI team for every detail.

Wedding planner Iaki :

For an attractive proposal on how to plan your wedding please contact the wedding planner at IAKI Conference & Spa Hotel.

Victor Amaximoaie
restaurant@iaki.ro

Wedding Brochure

  • Flower arrangements on tables
  • We can arrange the tables as you wish
  • Option for round tables for 10 or less people
  • Scented candles on the tables
  • We can arrange tables, seats as you wish
  • Table sitting plan, name charts on the table, and special menus

Extra services:

  • The wedding ceremony can be held at the swimming pool, on the terrace during summer season.
  • Professional photographer
  • Beauty Salon
  • Flower arrangements (ornaments, arrangements, accessories)
  • Band and artistic moments
  • Possibility of renting transport services (for the bride and groom, wedding guests)

Planning

  • Our head chef will help you choose the right menu
  • Flexible prices for your budget.
  • A person dedicated to your event.
  • Enjoy beautiful moments with your loved ones, in an intimate, chic and unforgettable setting.

Christening

The ideal space to celebrate the arrival of the new member of the family and his/her Christening. Options for the menus are very diverse so that each event can be customized. From an intimate party organized with friends and family to large events, IAKI Conference & Spa Hotel offers a unique atmosphere to celebrate special moments.

For a truly unique day, choose the Ballroom IAKI, Coriolis and Casino IAKI restaurants, in our Mamaia resort.

  • Ballroom IAKI - minimum 150 persons, maximum 280 persons
  • Coriolis Restaurant - minimum 50 persons, maximum 100 persons
  • Casino IAKI Restaurant - minimum 50 persons, maximum 160 persons

Menu options

Menu 1 - 159 lei / person

  • Cheese roulade with dill
  • Prosciutto crudo with melone
  • Roll ham with salad
  • Galantine mosaic chicken with vegetables
  • Mozzarella "Bocconcino" 
  • Rose made from Sibiu salami
  • Peppers filled with cheese cream and dill
  • Green and Kalamata olives
  • Cherry tomatoes
  • FILE perch baked with butter lemon sauce
  • Garnish: Basmati rice with pea & broccoli and carrots sauté
  • Grilled Chicken breast & grilled pork fillet mix
  • Garnish: baked fondant potatoes flavoured with rosemary and Mexican vegetables

During the event:

  • Espresso coffee
  • "D Te" tea selection
  • Mineral and still water "Bucovina"

Menu 2 - 185 lei / person

  • Rapsody Appetizer
  • Roll cheese with dill
  • Prosciutto crudo with melon
  • Rolled ham and raw vegetables salad
  • Chicken galantine with vegetable Mosaic
  • Mozzarella bocconcino
  • Rose made from Sibiu salami
  • Cucumber filled with cheese cream and dill
  • Green and Kalamata olives
  • Cherry tomatoes
  • Salmon fillet in herb crust with lemon and butter sauce
  • Garnish: Red basmati rice with broccoli and carrots sauté in butter
  • Rolled Chicken breast with mushrooms & grilled pork fillet mix
  • Garnish: fondant potatoes flavoured with rosemary & baked variety of vegetables

During the event:

  • Espresso coffee
  • "D Te" tea selection
  • Mineral and still water "Bucovina"

Menu 3 - 230 lei / person

  • Appetizer
  • Prosciutto crudo with melon
  • Roll ham with salad
  • Cucumber with cheese paste "Liptauer"
  • Endive with avocado with olive paste
  • Roulade chicken breast with vegetables
  • Mozzarella Bocconcino with tomato "Cherry"
  • Roll cheese with herbs
  • Salmon flavored with anise
  • Grilled sea bream with capers sauce and butter
  • Garnish: wild rice
  • Duck breast with cream sauce and cognac
  • Garnish: green beans and baked apple cheese "Brie"

During the event:

  • Espresso coffee
  • "D Te" tea selection
  • Mineral and still water "Bucovina"

Meniu 4 - 149 lei / persoana

1.Gustarea Amiral

  • mozzarella Boconccino cu sos pesto
  • terina de pui Mozaic cu legume
  • coppa stagionata cu melone
  • rulou de sunca cu salata de cruditati
  • salam uscat Fuet
  • castravete cu pasta de branza cu marar
  • rosie cu salata de vinete
  • masline kalamata si verzi
  • rosii cherry

2. Sarmale de porc si vita in foi de varza - 5 buc

Varza calita, bacon, mamaliguta, ardei iute

3. Piept de pui la gratar & ceafa de porc impanata la cuptor

Servit cu cartofi fondant aromati cu rosmarin la cuptor si

legume la cuptor

Pe toată perioada evenimentului:

  • Cafea espresso ”Diemme”
  • Apă minerala ”Bucovina”
  • Apă plată ”Bucovina”

Meniu 5 - 175 lei / persoana

1. Gustare Rapsody

  • branza Brie in crusta de nuca
  • coppa stagionata cu melone
  • rulou de sunca cu salata de cruditati
  • salata de baby octopus cu anghinare
  • mozzarella boconccino cu sos pesto
  • salam uscat Fuet
  • castravete cu pasta de branza cu marar
  • masline kalamata si verzi
  • rosii cherry

2. File de salau la cuptor cu sos de lamaie cu unt

Servit cu Orez salbatic,brocoli si morcov sotat in unt

3. Pulpa de rata confiata cu sos de merisoare

servita cu cartofi de la Vera si valeriana cu rodii

Pe toată perioada evenimentului:

  • Cafea espresso ”Diemme”
  • Apă minerala ”Bucovina”
  • Apă plată ”Bucovina”

Details

  • Welcoming guests - sparkling wine (1 glass) 7 lei / person
  • Welcoming guests - variety of tartine / crostine (100 pieces): 500 lei
  • Variety of seasonal fruits on the table: 7 lei / person
  • Buffet of variety of seasonal fruits: 12 lei / person (for a minimum of 50 persons)
  • Special menu for the band and the photo/video team starting form 110 lei / person
  • Special menu for children and for people who are vegans or lacto-vegetarians

Flexibility

IAKI Conference & Spa Hotel offers the possibility to choose from the menus offered, adapted for any budget or can be adapted and personalized each menu, according to your preferences.

Contact: +40 241 831 025, restaurant@iaki.ro , marketing@iaki.ro , www.iaki.ro

Enjoy beautiful moments with your loved ones, in an intimate, chic and unforgettable setting.

Wedding

IAKI Conference & Spa Hotel is the perfect place to organize a classy event, offering an unparalleled charm to your wedding. When it comes to personalizing this special day, IAKI has all the necessary facilities to give you exactly what you want.

For a truly unique day, choose the Ballroom IAKI, Coriolis and Casino IAKI restaurants, in our Mamaia resort.

Ballroom IAKI - minimum 150 persons, maximum 280 persons

Coriolis Restaurant - minimum 50 persons, maximum 100 persons

Casino IAKI Restaurant - minimum 50 persons, maximum 160 persons

IAKI Events Centre - composed of three modular halls: Roma, Madrid, Vienna - minimum 40 persons, maximum 400 persons

Choosing Casino Iaki restaurant and the Iaki Events Centre, you will receive the decoration of the halls with slip covers and tablecloths on our part.

Menu options

Menu 1 - 209 lei / person

Appetizer

  • Cheese roll with dill and olives
  • "Gibraltar" Chicken terrine with cumin
  • Cucumber filled with cheese cream
  • Rolled ham and raw vegetables salad
  • Rose made from Sibiu salami
  • Mozzarella "Bocconcini" with basil
  • Tomato and eggplant salad
  • Marinate green olives
  • Pike perch fillet with "Hollandaise" sauce
  • with basmati rice and vegetables, broccoli and carrots sauté in butter
  • Pork-stuffed cabbage rolls - 5 pieces, with fried cabbage, bacon, polenta and chilly
  • Grilled marinated chicken breast in wine and baked pork scruff inter-stratified with bacon
  • with fondant potatoes flavoured with wild thyme and baked variety of vegetables
  • Simple and with seeds buns

During the event:

  • "Diemme" espresso coffee
  • "D Te" tea selection
  •  Mineral and still water "Bucovina"

Menu 2 - 219 lei / person

Appetizer

  • Roll of cheese with dill and olives
  • Chicken roll with peppers and peanuts
  • "Mozaic" turkey turkey with ginger
  • Prosciutto crudo con melone
  • Coppa stagionata con melone
  • Salmon flavored with anise
  • Witloof with cheese paste
  • Mozzarella "Bocconcini" with pesto sauce
  • Tomato with eggplant salad
  • Green marinated olives

  • Pike perch fillet in crust of aromatic herbs with Lemon sauce butter ", accompanied by wild basmati rice with vegetables and broccoli puree
  • Pork sirloin in cabbage leaves - 5 pieces, with tanned cabbage, bacon, mallow andpepper
  • Chicken breast roll with mushrooms and grilled pork fillet of mushrooms, accompanied by potatoes "From Vera" with butter and assortment of fresh vegetables in the oven
  • Simple and with seeds buns

During the event:

  • "Diemme" espresso coffee
  • "D Te" tea selection
  •  Mineral and still water "Bucovina"

Menu 3 - 229 lei / person

Appetizer

  • Stagioni Coppa con Melone
  • Chicken terrine with olives, almonds and
  • pepper
  • Pork roulade with spinach "Florentin"
  • Rose salmon flavored with anise
  • Endive with cream cheese and dill
  • "Feta" cheese with pesto sauce
  • Roll of cheese with dill and olives
  • Cherry tomatoes"

  • Salmon in herb crust with sauce "Lemon Butter", accompanied by black rice and asparagus carrots sauteed in butter
  • Pork sirloin in cabbage leaves - 5 pieces, with cabbage, bacon, polenta and pepper
  • File "Mignon" of pork with "Merlot" sauce and chestnut roll chicken with forest mushrooms, accompanied bean pods and sauteed with butter garlic and French gratinated potatoes
  • Simple buns and seeds

During the event:

  • "Diemme" espresso coffee
  • "D Te" tea selection
  •  Mineral and still water "Bucovina"

Menu 4 - 259 lei / person

Appetizer

  • Coppa stagionata con melone
  • Salmon flavored with anise
  • Beef and parmesan beef carpaccio
  • Mozzarella "Bocconcini"
  • Cherry tomatoes"

  • Salmon in herb crust with sauce "Lemon Butter", accompanied by rice wild, broccoli and carrot beaten in butter
  • Haagen-Dazs Sorbet Lemon
  • Duck leg confit with cranberry sauce accompanied by potato gratin with Emmental, green beans with pine nuts
  • Simple black seed buns

During the event:

  • Espresso "Diemme"
  • Tea Selection "D'Te"
  • Mineral water "Bucovina"
  • Still water "Bucovina"

Menu 6 - 279 lei / person

Appetizer

  • Coppa stagionata con melone
  • Beef carpaccio with parmesan
  • Smoked salmon roll with cheese
  • "Ricotta"
  • Pork roulade "Florentin"
  • Baby octopus salad with artichokes
  • Round cheese with olive
  • Cottage cheese with pesto
  • Cherry tomatoes"

  • Ring sea bass, ratatouille with vegetables and butter sauce wine
  • Pork and beef stuffed vine leaves
  • 6 pieces, served with Greek yoghurt and polenta
  • Duck breast "Magret de Canard" accompanied by a baked apple with cheese "Brie" and grilled asparagus
  • Simple and seed buns

During the event:

  • Espresso "Diemme"
  • Tea Selection "D'Te"
  • Mineral water "Bucovina"
  • Still water "Bucovina"

Menu 5 - 249 lei / person

Appetizer

  • Roll of cheese with dill and olives
  • Chicken roll with peppers and peanuts
  • "Mozaic" turkey turkey with ginger
  • Ghiudem dobrogean
  • Salmon flavored with anise
  • Endive with cheese paste
  • Mozzarella "Bocconcini" with pesto sauce
  • Tomato with eggplant salad
  • Green marinated olives

  • Perch fillet baked in crust herbs, flavored with "Lemon butter" sauce, accompanied by basmati rice with vegetables and mashed broccoli
  • Beef sirloin in vine leaves - 6 pieces, Greek yoghurt, peppercorn, pepper
  • Beef steak marinated with mustard seed served with "Vera" potatoes, green beans with pine sprouts
  • Simple buns and seeds

During the event:

  • Espresso "Diemme"
  • Tea Selection "D'Te"
  • Mineral water "Bucovina"
  • Still water "Bucovina"

Details

Welcoming guests - sparkling wine (1 glass): 7 lei / person

Welcoming guests - variety of tartine / crostine (100 pieces): 500 lei

Variety of seasonal fruits on the table: 7 lei / person

Buffet of variety of seasonal fruits: 12 lei / person (for a minimum of 50 persons)

Special menu for the band and the photo/video team starting form 110 lei / person

Special menu for children and for people who are vegans or lacto-vegetarians

Flexibility

IAKI Conference & Spa Hotel offers the possibility to choose from the menus offered, adapted for any budget or can be adapted and personalized each menu, according to your preferences.

Contact: +40 241 831 025, restaurant@iaki.ro , marketing@iaki.ro , www.iaki.ro

Weddings at IAKI Conference & Spa Hotel in Mamaia, Romania
Detail at IAKI Conference & Spa Hotel in Mamaia, Romania
Weddings at IAKI Conference & Spa Hotel in Mamaia, Romania
Wedding detail at IAKI Conference & Spa Hotel in Mamaia, Romania
Pool at IAKI Conference & Spa Hotel in Mamaia, Romania
  • Event Rooms
  • Features
  • RFP
  • Rooms Total SQ FT Room size Ceiling HT Classroom Theatre Banquet Reception Conference U-Shape H-Square
    BUCURESTI Room 58.41 9,9 x 5,9 - 30 50 50 - - 20 20
    ROMA Room 54.45 9,9 x 5,5 - 30 50 50 - - 20 20
    MADRID room 115.83 11,7 x 9,9 - 55-60 100 100 - - 40 50
    VIENA Room 221.13 18,9 x 11,6 - 75 200 200 - - 60 60
    ROMA + MADRID + VIENA Room 391.41 L 33.2 3-3.5 200 400 180 - 200 300 - - -

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Rates From 114 € /night

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COVID-19: INFORMATION ABOUT CORONAVIRUS AND SAFETY AT iaki conference & spa hotel

The safety of our guests and team members are of paramount priority for iaki conference & spa hotel and we follow all rules and regulations issued by global and local government closely.

Unfortunately, as a result of the current coronavirus situation and restrictions issued by the government, we find it necessary to temporarily close the hotel.

At iaki conference & spa hotel, we’re still doing everything we can to ensure that you feel safe. Despite everything, our number one priority is the wellbeing of our guests and team members.

We follow all advice and recommendations from health and government officials, both nationally and globally.

We have implemented the following additional control measures:

  • Increased cleaning of public areas and surfaces frequently touched by guests and team members.
  • Regular disinfection of door handles, elevator control panels and credit card terminals.
  • Additional stations of hand disinfection, and increased focus on the importance of good hand hygiene procedures for our team members.
  • Changes to all food and beverage services in an effort to mitigate the risk for our guests and team members.
  • Facilitate for guests who want to enjoy their breakfast in their hotel room.
  • Update instructions and procedures for all team members on general hygiene standards and instruction on hand disinfection.

What can you do?

  • Wash your hands frequently or use our dispensers with hand sanitizer
  • Maintain social distancing
  • Avoid handshakes and hugs
  • Cough into a paper towel that you throw away. Then wash your hands.
  • If you do not have a paper towel, cough in your elbow to prevent air droplets from spreading.
  • Avoid touching your face: eyes, nose and mouth.