IAKI Conference & Spa Hotel Restaurants & Bars

Enjoy fine dining in Mamaia, Romania

IAKI Conference & Spa Hotel invites you to spend moments of relaxation in our 3 Mamaia restaurants:

  • Restaurant “Coriolis” – Maximum capacity 120 people
  • Restaurant “Ballroom” – Maximum capacity 250 people
  • Casino IAKI – Maximum capacity 150 people

You can enjoy a nice atmosphere also in the 2 bars

  • Piano Bar – Maximum capacity 60 people
  • Sunrise Bar – The bar located at the outdoor swimming pool, open during the summer season (01.05 – 01.10)
  • A la carte Menu


    Program Lunch 12:30 - 15:00 Dinner 19:00 - 23:30
    The service time for grilled, baked and fried dishes varies between 30-45 minutes.
    Thank you for your understanding!
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  • Restaurant “Coriolis” is open all year round! During the period of low season and the ends of season, it is the space where they serve breakfast for the guests of the hotel. Also, can be served meals in the system of the

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  • Restaurantul Ballroom is the one who has the ability the greatest from IAKI Conference & Spa Hotel! During the summer season, in this restaurant, will be served meal in buffet system (breakfast, lunch, dinner). The position

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  • Casino IAKI is ideal location for organizing private events (birthday party, launches of products), weddings, baptisms.

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COVID-19: INFORMATION ABOUT CORONAVIRUS AND SAFETY AT iaki conference & spa hotel

The safety of our guests and team members are of paramount priority for iaki conference & spa hotel and we follow all rules and regulations issued by global and local government closely.

Unfortunately, as a result of the current coronavirus situation and restrictions issued by the government, we find it necessary to temporarily close the hotel.

At iaki conference & spa hotel, we’re still doing everything we can to ensure that you feel safe. Despite everything, our number one priority is the wellbeing of our guests and team members.

We follow all advice and recommendations from health and government officials, both nationally and globally.

We have implemented the following additional control measures:

  • Increased cleaning of public areas and surfaces frequently touched by guests and team members.
  • Regular disinfection of door handles, elevator control panels and credit card terminals.
  • Additional stations of hand disinfection, and increased focus on the importance of good hand hygiene procedures for our team members.
  • Changes to all food and beverage services in an effort to mitigate the risk for our guests and team members.
  • Facilitate for guests who want to enjoy their breakfast in their hotel room.
  • Update instructions and procedures for all team members on general hygiene standards and instruction on hand disinfection.

What can you do?

  • Wash your hands frequently or use our dispensers with hand sanitizer
  • Maintain social distancing
  • Avoid handshakes and hugs
  • Cough into a paper towel that you throw away. Then wash your hands.
  • If you do not have a paper towel, cough in your elbow to prevent air droplets from spreading.
  • Avoid touching your face: eyes, nose and mouth.