Iaki Hotel weddings & honeymoons

Make your wedding dream come true

Weddings and Christening parties / honeymoons

  • Weddings and Christening parties/ honeymoons
  • Wedding services
  • Wedding Menu varieties
  • Christening parties

Wedding services :

If you want to organize your wedding in a romantic setting, we are pleased to welcome you in Mamaia, at Iaki Hotel.
The restaurants in Iaki Hotel are the perfect place to celebrate your wedding. You can organize a wedding, a party or a banquet in Iaki!
The most important day in your life will become the most memorable one, with the support of IAKI team for every detail.

Wedding planner Iaki :

For an attractive proposal on how to plan your wedding please contact the wedding planner at Iaki.
Victor Amaximoaie
restaurant@iaki.ro

Wedding Brochure

  • Flower arrangements on tables
  • We can arrange the tables as you wish
  • Option for round tables for 10 or less people
  • Scented candles on the tables
  • We can arrange tables, seats as you wish
  • Table sitting plan, name charts on the table, and special menus

Extra services:

  • The wedding ceremony can be held at the swimming pool, on the terrace during summer season.
  • Professional photographer
  • Beauty Salon
  • Flower arrangements (ornaments, arrangements, accessories)
  • Band and artistic moments
  • Possibility of renting transport services (for the bride and groom, wedding guests)

Planning

  • Our head chef will help you choose the right menu
  • Flexible prices for your budget.
  • A person dedicated to your event.
  • Enjoy beautiful moments with your loved ones, in an intimate, chic and unforgettable setting.

Christening

The ideal space to celebrate the arrival of the new member of the family and his/her Christening. Options for the menus are very diverse so that each event can be customized. From an intimate party organized with friends and family to large events, IAKI offers a unique atmosphere to celebrate special moments.

For a truly unique day, choose the Ballroom IAKI, Coriolis and Casino IAKI restaurants, in Mamaia resort.

  • Ballroom IAKI - minimum 150 persons, maximum 280 persons
  • Coriolis Restaurant - minimum 50 persons, maximum 100 persons
  • Casino IAKI Restaurant - minimum 50 persons, maximum 160 persons

Menu options

Menu 1 - 159 lei / person

  • Cheese roulade with dill
  • Prosciutto crudo with melone
  • Roll ham with salad
  • Galantine mosaic chicken with vegetables
  • Mozzarella "Bocconcino" 
  • Rose made from Sibiu salami
  • Peppers filled with cheese cream and dill
  • Green and Kalamata olives
  • Cherry tomatoes
  • FILE perch baked with butter lemon sauce
  • Garnish: Basmati rice with pea & broccoli and carrots sauté
  • Grilled Chicken breast & grilled pork fillet mix
  • Garnish: baked fondant potatoes flavoured with rosemary and Mexican vegetables

During the event:

  • Espresso coffee
  • "Tetley" tea selection
  • Mineral and still water "Bucovina"

Menu 2 - 185 lei / person

  • Rapsody Appetizer
  • Roll cheese with dill
  • Prosciutto crudo with melon
  • Rolled ham and raw vegetables salad
  • Chicken galantine with vegetable Mosaic
  • Mozzarella bocconcino
  • Rose made from Sibiu salami
  • Cucumber filled with cheese cream and dill
  • Green and Kalamata olives
  • Cherry tomatoes
  • Salmon fillet in herb crust with lemon and butter sauce
  • Garnish: Red basmati rice with broccoli and carrots sauté in butter
  • Rolled Chicken breast with mushrooms & grilled pork fillet mix
  • Garnish: fondant potatoes flavoured with rosemary & baked variety of vegetables

During the event:

  • Espresso coffee
  • "Tetley" tea selection
  • Mineral and still water "Bucovina"

Menu 3 - 230 lei / person

  • Appetizer
  • Prosciutto crudo with melon
  • Roll ham with salad
  • Cucumber with cheese paste "Liptauer"
  • Endive with avocado with olive paste
  • Roulade chicken breast with vegetables
  • Mozzarella Bocconcino with tomato "Cherry"
  • Roll cheese with herbs
  • Salmon flavored with anise
  • Grilled sea bream with capers sauce and butter
  • Garnish: wild rice
  • Duck breast with cream sauce and cognac
  • Garnish: green beans and baked apple cheese "Brie"

During the event:

  • Espresso coffee
  • "Tetley" tea selection
  • Mineral and still water "Bucovina"

Festive Cake

  • "IAKI" Cake Vanilla and fruits cream
  • "DAISY" Cake: Chocolate mouse, walnuts, wild berries
  • "PARADISE" Cake: Chocolate and vanilla mouse, wild berries
  • "ANGEL" Cake: Chocolate mousse, bitter cherries
  • "PRINCESS" Cake: Chocolate mouse, wild berries
  • "JOLIE" Cake: Meringue cake layer with walnut and cocoa and butter cream
  • "ORANGE" Cake: Dark chocolate cream and sugar preserved oranges
  • "BLACK & WHITE" Cake: White and Dark chocolate mousse

8 lei / person

Details

  • Welcoming guests - sparkling wine (1 glass) 7 lei / person
  • Welcoming guests - variety of tartine / crostine (100 pieces): 500 lei
  • Variety of seasonal fruits on the table: 7 lei / person
  • Buffet of variety of seasonal fruits: 12 lei / person (for a minimum of 50 persons)
  • Chocolate fountain with variety of fruits: 15 lei / person (for a minimum of 50 persons)
  • Mixed platter with mini cakes on the table: 8 lei / person
  • Candy bar with mini cakes, cupcakes, lollipops, macaroons 12 lei / person (for a minimum of 50 persons)
  • Special menu for the band and the photo/video team starting form 100 lei / person
  • Special menu for children and for people who are vegans or lacto-vegetarians

Flexibility

IAKI offers the possibility to choose from the menus offered, adapted for any budget or can be adapted and personalized each menu, according to your preferences.

Contact: +40 241 831 025, restaurant@iaki.ro , marketing@iaki.ro , www.iaki.ro

Enjoy beautiful moments with your loved ones, in an intimate, chic and unforgettable setting.

Wedding

IAKI is the perfect place to organize a classy event, offering an unparalleled charm to your wedding. When it comes to personalizing this special day, IAKI has all the necessary facilities to give you exactly what you want.

For a truly unique day, choose the Ballroom IAKI, Coriolis and Casino IAKI restaurants, in Mamaia resort.

Ballroom IAKI - minimum 150 persons, maximum 280 persons

Coriolis Restaurant - minimum 50 persons, maximum 100 persons

Casino IAKI Restaurant - minimum 50 persons, maximum 160 persons

IAKI Events Centre - composed of three modular halls: Roma, Madrid, Vienna - minimum 40 persons, maximum 400 persons

Choosing Casino Iaki restaurant and the Iaki Events Centre, you will receive the decoration of the halls with slip covers and tablecloths on our part.

Menu options

Menu 1 - 199 lei / person

Appetizer

  • Cheese roll with dill and olives
  • "Gibraltar" Chicken terrine with cumin
  • Cucumber filled with cheese cream
  • Rolled ham and raw vegetables salad
  • Rose made from Sibiu salami
  • Mozzarella "Bocconcini" with basil
  • Tomato and eggplant salad
  • Marinate green olives
  • Pike perch fillet with "Hollandaise" sauce
  • with basmati rice and vegetables, broccoli and carrots sauté in butter
  • Pork-stuffed cabbage rolls - 5 pieces, with fried cabbage, bacon, polenta and chilly
  • Grilled marinated chicken breast in wine and baked pork scruff inter-stratified with bacon
  • with fondant potatoes flavoured with wild thyme and baked variety of vegetables
  • Simple and with seeds buns

During the event:

  • "Kimbo" espresso coffee
  • "Tetley" tea selection

Menu 2 - 209 lei / person

Appetizer

  • Cheese roll with dill and olives
  • Chicken roll with chilly and peanuts
  • "Mosaic" Turkey terrine with ginger
  • Prosciutto crudo with melon
  • Salmon flavoured with anise
  • Endive filled with cheese cream
  • Mozzarella "Boconccini" with pesto sauce
  • Tomato and eggplant salad
  • Marinate green olives
  • Baked Pike perch in aromatic herbs crust with "Lemon butter" dressing with basmati rice with vegetables and broccoli purée
  • Pork-stuffed cabbage rolls - 5 pieces, with stir-fried cabbage, bacon, polenta and chilly
  • Rolled Chicken breast with mushrooms & grilled marinated pork fillet with "De la Vera" potatoes with butter and baked variety of fresh vegetables

Simple and with seeds buns

During the event:

  • "Kimbo" espresso coffee
  • "Tetley" tea selection

Menu 3 - 219 lei / person

Appetizer

  • Prosciutto crudo with melon
  • Chicken terrine with olives, almonds and chillies
  • Rolled pork with "Florentine" spinach
  • Rose made from salmon spiced with anise
  • Endive filled with cheese cream and dill
  • "Feta" cheese with pesto sauce
  • Cheese roll with dill and olives
  • Cherry tomatoes
  • Salmon in herb crust with "Lemon Butter" dressing, with basmati rice and beets, broccoli and carrots sauté in butter
  • Pork-stuffed cabbage rolls - 5 pieces, with stir-fried cabbage, bacon, polenta and chilly
  • Fillet "Mignon" from pork fillet with "Merlot" dressing and chicken breast rolls with wild mushrooms with green beans sauté in butter and garlic and French au-gratin potatoes
  • Simple and with seeds buns

During the event:

  • "Kimbo" espresso coffee
  • "Tetley" tea selection

Menu 4 - 249 lei / person

Appetizer

  • Prosciutto crudo with melon
  • Salmon flavoured with anise
  • Beef bresaola carpaccio and parmezan
  • Mozarella ”Boconccini”
  • Cherry tomatoes
  • Brie Panierata with backed apple and blackcurrant sauce
  • Salmon in herb crust with "Lemon Butter" dressing, with wild rice, broccoli and carrots sauté in butter
  • Fillet "Mignon" from pork fillet with "Merlot" dressing and chicken breast rolls with mushrooms and olives with green beans sauté in butter and garlic with backed fondant potatoes with rosemary
  • Simple and with seeds buns

During the event:

  • "Kimbo" espresso coffee
  • "Tetley" tea selection

Menu 6 - 269 lei / person

Appetizer

  • Prosciutto crudo with melon
  • Beef carpaccio with parmezan cheese
  • Smoked Salmon roll with "Ricotta" cheese
  • "Florentine" Rolled pork
  • Turkey terrine with raisins and ginger
  • Roll cheese with olives
  • Feta cheese with pesto sauce
  • Cherry tomatoes
  • Sea bass ring places on ratatouille with vegetables and wine and butter dressing
  • Pork and beef -stuffed vine leaves - 6 pieces served with Greek yoghurt and polenta
  • "Magret de Canard" duck breast with baked apple and "Brie" cheese, and grilles asparagus
  • Simple and with seeds buns

During the event:

  • "Kimbo" espresso coffee
  • "Tetley" tea selection

Menu 5 - 249 lei / person

Appetizer

  • Cheese roll with dill and olives
  • Chicken roll with chilly and peanuts
  • "Mosaic" Turkey terrine with ginger
  • Ghiudem dobrogean (traditional Romanian dish)
  • Salmon flavoured with anise
  • Endive filled with cheese cream
  • Mozzarella "Boconccini" with pesto sauce
  • Tomato and eggplant salad
  • Marinate green olives
  • Baked Pike perch in aromatic herbs crust with "Lemon butter" dressing with basmati rice with vegetables and broccoli purée
  • Beef -stuffed vine leaves - 6 pieces with Greek yoghurt, polenta, chillies
  • Marinated lamb chops with wine and wild thyme baked in the oven with "de la Vera" potatoes with butter baked in the oven and green beans with pine nuts
  • Simple and with seeds buns

During the event:

  • "Kimbo" espresso coffee
  • "Tetley" tea selection

Festive Cake

  • "IAKI" Cake Vanilla and fruits cream
  • "DAISY" Cake: Chocolate mouse, walnuts, wild berries
  • "PARADISE" Cake: Chocolate and vanilla mouse, wild berries
  • "ANGEL" Cake: Chocolate mousse, bitter cherries
  • "PRINCESS" Cake: Chocolate mouse, wild berries
  • "JOLIE" Cake: Meringue cake layer with walnut and cocoa and butter cream
  • "ORANGE" Cake: dark chocolate cream and sugar preserved oranges
  • "BLACK & WHITE" Cake: White and Dark chocolate mousse

8 lei / person

Details

Welcoming guests - sparkling wine (1 glass): 7 lei / person

Welcoming guests - variety of tartine / crostine (100 pieces): 500 lei

Variety of seasonal fruits on the table: 7 lei / person

Buffet of variety of seasonal fruits: 12 lei / person (for a minimum of 50 persons)

Chocolate fountain with variety of fruits: 15 lei / person (for a minimum of 50 persons)

Mixed platter with mini cakes on the table: 8 lei / person

Candy bar with mini cakes, cupcakes, lollipops, macaroons: 12 lei / person (for a minimum of 50 persons)

Special menu for the band and the photo/video team starting form 100 lei / person

Special menu for children and for people who are vegans or lacto-vegetarians

Catering for the civil ceremony

Sparkling wine

Mini cakes

Mini puff pastry

Champagne biscuits

Transportation included

50 lei / person (for a minimum of 30 persons)

Flexibility

IAKI offers the possibility to choose from the menus offered, adapted for any budget or can be adapted and personalized each menu, according to your preferences.

Contact: +40 241 831 025, restaurant@iaki.ro , marketing@iaki.ro , www.iaki.ro

Weddings at Hotel Iaki in Mamaia, Romania
Detail at Hotel Iaki in Mamaia, Romania
Weddings at Hotel Iaki in Mamaia, Romania
Wedding detail at Hotel Iaki in Mamaia, Romania
Pool at Hotel Iaki in Mamaia, Romania
  • Event Rooms
  • Features
  • RFP
  • Rooms Total SQ FT Room size Ceiling HT Classroom Theatre Banquet Reception Conference U-Shape H-Square
    BUCURESTI Room 58.41 9,9 x 5,9 - 30 50 50 - - 20 20
    ROMA Room 54.45 9,9 x 5,5 - 30 50 50 - - 20 20
    MADRID room 115.83 11,7 x 9,9 - 55-60 100 100 - - 40 50
    VIENA Room 221.13 18,9 x 11,6 - 75 200 200 - - 60 60
    ROMA + MADRID + VIENA Room 391.41 L 33.2 3-3.5 200 400 180 - 200 300 - - -
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    Meal Requirements
    Breakfast
    Lunch
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